MENU Please choose 1 of the 3 options for each course, and fill out this form for each guest in your party. Name * First Name Last Name Entree * Slow roasted pork belly on a pea puree Shark bay tiger prawns, sweet corn, chive oil Haloumi, local honey, radicchio, hazelnuts Main * Twice cooked duck leg, parsley mustard, citrus salad, smoked almonds Herb crusted goldband snapper, pumpkin puree, agrodolce Slow cooked beef cheek served on paris mash with a port reduction Desert * Persian love cake with greek yoghurt Honeycomb, goats curd and biscuit crumb Creme brulee Thank you!
